ingredients:
2-3 large sweet potatoes, peeled and cut into "fries"
2 tbsp olive oil
1/2 tsp
salt to taste
directions:
1. Preheat oven to 450F
2. Combine the potato fries and sugar in a bowl with enough cold water to cover. Soak for 30 mins then drain and blot dry.
3. Add olive oil to the bowl stirring to coat the potatoes. Sprinkle with salt.
4. Place potatoes in a single layer on a baking sheet (or two if necessary) sprayed with vegetable oil. (I use a Pampered Chef rectangular baking pan. Works great and no need to spray after a few uses.)
5. Bake for 30 mins, turning once half way through, (if using baking stone, no need to turn) until crisp.
2-3 large sweet potatoes, peeled and cut into "fries"
2 tbsp olive oil
1/2 tsp
salt to taste
directions:
1. Preheat oven to 450F
2. Combine the potato fries and sugar in a bowl with enough cold water to cover. Soak for 30 mins then drain and blot dry.
3. Add olive oil to the bowl stirring to coat the potatoes. Sprinkle with salt.
4. Place potatoes in a single layer on a baking sheet (or two if necessary) sprayed with vegetable oil. (I use a Pampered Chef rectangular baking pan. Works great and no need to spray after a few uses.)
5. Bake for 30 mins, turning once half way through, (if using baking stone, no need to turn) until crisp.
No comments:
Post a Comment