Hashbrown Casserole

ingredients: 

1 bag of hash brown potatoes

2 cups shredded cheddar cheese (if you want cheese on top, add more)

8 oz sour cream

1 can of cream of chicken soup

directions:

1. Combine the soup, and sour cream, seasoning to taste with salt and pepper, then mix in the cheese. 

2. Pour over hashbrowns in a 9 x 13 casserole dish. 

3. Cook for 40-45 minutes in a 350 degree oven.